Meet the Team
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Chuck Coyle
CHIEF EXECUTIVE OFFICER & FOUNDER
With 30+ years in construction and 10 years in restaurants, Chuck brings hands-on expertise in building and scaling concepts. Original investor and partner in Ah-Beetz Florida, driving operational excellence and strategic growth.
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Glenn Cybulski
CULINARY DIRECTOR
Award-winning chef with 100+ culinary accolades, including World Pizza Champion 2009. Certified Pizzaiolo from Scuola Italiana Pizzaioli in Italy, bringing unmatched expertise in authentic pizza craftsmanship. Glenn brings with him expertise in opening restaurants and supplier relationships ensuring quality, reliability, cost savings, and operational advantage.
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David Nyberg
CHIEF DEVELOPMENT OFFICER
With 30 years in real estate development, David specializes in adaptive reuse and urban revitalization. Founder of Charles Partners, he has successfully redeveloped millions of square feet, bringing strategic vision and execution expertise to every project.
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Tony DeFrancesco
CHIEF HOSPITALITY OFFICER & BRAND OFFICER
With 25 years in restaurants and hospitality, Tony brings deep expertise in operations, guest experience, and restaurant design. Known for building high-profile relationships and scalable concepts, Tony ensures every location delivers quality, consistency, and profitability.
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Olivia Coyle
CHIEF MARKETING OFFICER
New Haven native with degree in Finance from Pace University. Olivia's skills combine analytical expertise with creative marketing vision.
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Ricky Son
HOSPITALITY CONSULTANT
As the general manager of an upscale restaurant in West Los Angeles, Ricky brings over 30 years of experience running a highly successful business. While ensuring exceptional quality food management, outstanding service and operations, customer acquisition and retention, Ricky’s focus doesn’t waiver. His strong leadership skills lead to a customer-focused positive work environment for patrons and employees alike. His financial acumen leads to strategic decision making to ensure only best outcomes.